You are here

Natural Barley Soup

Microwaverina's picture
Ingredients
  Whole quick barley 1⁄4 Cup (4 tbs), rinsed
  Sliced carrots 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Tomatoes 1 Can (10 oz), chopped
  Beef broth 1 Quart
  Water 1 Quart
  Fresh peas 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Mix together barley, butter, and vegetables in a large (3 to 4 quart) casserole.
Cover, cook in Radarange oven 10 minutes, stir halfway through cooking time.
Add remaining ingredients, mix well, cook covered 30 minutes; stir once.
Sprinkle with parsley; serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup

Rate It

Your rating: None
4.18125
Average: 4.2 (16 votes)