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Chicken And Bitter Melon Soup

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Stir Bitter melon into Chicken soup and the result is this wonderful Chicken And Bitter Melon Soup. If you are looking out for a great chinese style soup, look no further than this Chicken And Bitter Melon Soup. Our family loves it and hope you do too!
  Chicken 2 Cup (32 tbs)
  Bitter melon 1
  Pickled cabbage leaves 2
  Water chestnuts 4
  Eggs 3
  Stock 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Soy sauce 2 Teaspoon
  Pepper 1 Dash

1. Slice chicken thin. Cut bitter melon in half lengthwise; scoop out seeds and pulp, then slice thin. Rinse pickled cabbage; squeeze dry, then slice thin. Slice water chestnuts.
2. Bring stock to a boil. Add chicken, pickled cabbage and water chestnuts; simmer, covered, 5 minutes.
3. Add bitter melon and simmer, covered, 8 minutes more. Stir in salt, soy sauce and pepper.
4. Poach eggs in soup as a garnish.

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Chicken And Bitter Melon Soup Recipe