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Basic Fish Ball Soup

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Ingredients
  Fishballs 18
  Scallion 1
  Stock 6 Cup (96 tbs)
  Salt 1 Teaspoon
Directions

1. Prepare fishballs according to recipe Mince scallion.
2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Fish

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