Chicken And Lotus Seed Soup
|Dried lotus seeds||1⁄2 Pound|
|Chicken||1 Cup (16 tbs)|
|Mushrooms||1⁄2 Cup (8 tbs) (Fresh Or Canned)|
|Smoked ham||1 Tablespoon|
|Green peas||1⁄2 Cup (8 tbs)|
|Stock||6 Cup (96 tbs)|
1. Blanch dried lotus seeds
2. Slice chicken and mushrooms. Mince ham. Shell peas
3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes.
4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham.