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Fish And Spinach Soup

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Ingredients
  Fish stock 1 1⁄2 Liter (6 Cups)
  Light soy sauce 30 Milliliter (2 Tablespoon)
  Ginger 15 Milliliter (1 Tablespoon)
  Spinach leaves 10 Ounce, cut in 3/4 inch pieces (300 Grams)
  Salt To Taste
  Pepper To Taste
Directions

1 Toss fish slices in cornstarch to coat.
2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 5275.2 mg219.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 6.6 g26.3%

Sugars 1.5 g

Protein 44 g88.8%

Vitamin A 533.4% Vitamin C 136.5%

Calcium 32.8% Iron 44%

*Based on a 2000 Calorie diet

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Fish And Spinach Soup Recipe