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Healthy Chicken And Pumpkin Soup

Healthycooking's picture
Ingredients
  Onions 1⁄2 Cup (8 tbs), minced
  Chicken fat/Oil 2 Tablespoon
  Chicken stock 3 Cup (48 tbs)
  Pumpkin puree 3 Cup (48 tbs)
  Salt To Taste
  Nutmeg To Taste
Directions

Saute onions in chicken fat or oil until golden but not brown.
Put in blender container with a little of the chicken stock and blend until pureed.
Combine onion mixture, remaining stock and pumpkin puree in a heavy bottom saucepan.
Heat, add salt and nutmeg to taste and serve with toasted croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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