You are here

Green Bean And Potato Soup

Budget.Gourmet's picture
Ingredients
  Celery stalks 5 , sliced
  Green onions 1 Bunch (100 gm), chopped
  Flour 2 Tablespoon
  Water 2 Quart
  Powdered milk 3⁄4 Cup (12 tbs)
  Potatoes 3 Medium
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dried dill weed 1 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)
  Frozen french green beans 10 Ounce (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

Saute the celery and green onions in the butter.
When the vegetables are not quite tender, add the flour, and stir in.
Add the water, and stir until blended.
Add the milk, and stir over medium heat until thickened.
Dice the potatoes, leaving the skins on.
Add to the pot along with some salt and pepper, parsley, and dill weed.
Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
Twenty minutes before serving, stir in the sour cream and green beans.
Simmer for 20 minutes, and enjoy.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Gourmet

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)