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Beef With Shining Noodles Soup

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Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers.
Ingredients
  Dried bean threads 4 Ounce
  Cornstarch 2 Teaspoon
  Boneless beef 3⁄4 Pound, cut into pieces
  Fermented black beans 3 Tablespoon
  Salad oil 2 Tablespoon
  Minced garlic 1 Tablespoon
  Dry chile peppers 6 Small
  Chicken broth/Canned 6 Cup (96 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Green onions 3 , cut in 2 inch lengths
  Sesame oil 1 Teaspoon
  Salt To Taste
Directions

Cover bean threads with warm water and let stand for 30 minutes.
Drain, then place on a cutting board and cut in 6-inch lengths.
In a bowl, blend cornstarch, sherry, and the 2 teaspoons oil.
Add meat and mix well; let stand for 10 minutes.
Rinse black beans and drain.
In a 3-quart pan, heat the 2 tablespoons oil over medium heat.
Add black beans, garlic, and whole chile peppers.
Cook, stirring, until spices smell fragrant and begin to brown
Do not allow spices to burn.
Add chicken broth, soy, sugar, and bean threads.
Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.
Stir in meat and onions and cook, stirring occasionally, just until meat loses its pinkness

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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