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Chilled Cantaloupe Soup

southern.chef's picture
Ingredients
  Cantaloupes 3 Medium, halved
  Dry sherry 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Mint leaves 2
Directions

Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.
Chill mixture thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Soup

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3216 Calories from Fat 133

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2889.7 mg120.4%

Total Carbohydrates 811 g270.4%

Dietary Fiber 73.8 g295.1%

Sugars 706.6 g

Protein 70 g139.6%

Vitamin A 5523.6% Vitamin C 5142.1%

Calcium 75.6% Iron 97.3%

*Based on a 2000 Calorie diet

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Chilled Cantaloupe Soup Recipe