Chilled Cantaloupe Soup
|Cantaloupes||3 Medium, halved|
|Dry sherry||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.
Chill mixture thoroughly.