Chilled Cantaloupe Soup
|Cantaloupes||3 Medium, halved|
|Dry sherry||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
Discard seeds from cantaloupes.
Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.
Cut a thin slice from bottom of each shell, being careful not to cut a hole in shell.
Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.
Chill mixture thoroughly.
Serving size: Complete recipe
Calories 3216 Calories from Fat 133
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 4.2 g21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2889.7 mg120.4%
Total Carbohydrates 811 g270.4%
Dietary Fiber 73.8 g295.1%
Sugars 706.6 g
Protein 70 g139.6%
Vitamin A 5523.6% Vitamin C 5142.1%
Calcium 75.6% Iron 97.3%
*Based on a 2000 Calorie diet