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Quick Deli Turkey Soup

Healthycooking's picture
Ingredients
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Zucchini 1 Small, cut up
  Dried basil leaves 1⁄4 Teaspoon, crushed
  Turkey breast 1⁄2 Pound, cubed (Butterball Deli)
  Cooked chili pasta/Macaroni 1⁄2 Cup (8 tbs)
Directions

Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Soup

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Average: 4.3 (12 votes)