Quick Deli Turkey Soup
|Canned chicken broth||13 3⁄4 Ounce (1 Can)|
|Canned stewed tomatoes||14 1⁄2 Ounce (1 Can)|
|Zucchini||1 Small, cut up|
|Dried basil leaves||1⁄4 Teaspoon, crushed|
|Turkey breast||1⁄2 Pound, cubed (Butterball Deli)|
|Cooked chili pasta/Macaroni||1⁄2 Cup (8 tbs)|
Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.