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Quick Deli Turkey Soup

Healthycooking's picture
Ingredients
  Canned chicken broth 13 3⁄4 Ounce (1 Can)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Zucchini 1 Small, cut up
  Dried basil leaves 1⁄4 Teaspoon, crushed
  Turkey breast 1⁄2 Pound, cubed (Butterball Deli)
  Cooked chili pasta/Macaroni 1⁄2 Cup (8 tbs)
Directions

Combine broth, tomatoes with juice, zucchini and basil in large saucepan.
Bring to a boil over high heat.
Reduce heat to low; simmer 10 minutes or until zucchini is tender.
Stir in turkey and pasta.
Continue heating until turkey is hot.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Soup

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4.2875
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 187 mg62.3%

Sodium 1181.8 mg49.2%

Total Carbohydrates 66 g21.9%

Dietary Fiber 6.3 g25.1%

Sugars 17.6 g

Protein 69 g138.7%

Vitamin A 23.2% Vitamin C 97.9%

Calcium 24.1% Iron 63.5%

*Based on a 2000 Calorie diet

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Quick Deli Turkey Soup Recipe