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Mulligatawny Soup

Madhuri.Dixit's picture
Mulligatawny Soup has a lovely taste. Mulligatawny Soup gets its taste from vegetable mixed with fruits and coconut milk. Mulligatawny Soup is loved by many people.
Ingredients
  Yellow lentils 1⁄4 Cup (4 tbs)
  Cauliflower 1 Tablespoon
  Potato 1 Small
  Carrot 1 Small
  Onion 1 Small
  Radish 1
  Green apple 1
  Celery 1 Tablespoon
  Butter/Oil 1 Teaspoon
  Thick coconut milk 1⁄4 Cup (4 tbs)
  Water 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash the yellow lentils (Toor daal) thoroughly.
Then add the potatoes, cauliflower and 4 cups of water and pressure cook till very soft.
After the lentils are soft blend the ingredients in a mixer.
Now heat butter in a heavy pan and add the chopped vegetables and apple, stir fry for 4-5 minutes.
When the vegetables are slightly cooked, add the blended stock.
Stir and bring to a boil.
Then simmer for 5-7 minutes.
Add the curry powder, salt and pepper to taste.
Finally stir in the coconut milk and simmer for another few minutes.
The Soup is ready!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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