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Hearty Chicken And Rice Soup

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Ingredients
  Chicken broth 10 Cup (160 tbs)
  Onion 1 Medium, chopped
  Sliced celery 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Snipped fresh parsley 1⁄4 Cup (4 tbs)
  Cracked black pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon, crushed
  Bay leaf 1
  Chicken cubes 1 1⁄2 Cup (24 tbs)
  Cooked rice 2 Cup (32 tbs)
  Lime juice 2 Tablespoon
  Lime slices 2 (For Garnish)
Directions

Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven.
Bring to a boil over high heat.
Stir once or twice.
Reduce heat to low.
Simmer, uncovered, 10 to 15 minutes.
Add chicken; simmer, uncovered, 5 to 10 minutes or until chicken is cooked.
Remove and discard bay leaf.
Stir in rice and lime juice just before serving.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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