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Chicken Noodle Soup

Healthycooking's picture
Ingredients
  Canned chicken broth 46 Fluid Ounce (Use College Inn)
  Boneless chicken 1⁄2 Pound, cut into bite size pieces
  Uncooked medium egg noodles 1 1⁄2 Cup (24 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Dill weed 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper until mixture comes to a boil.
Reduce heat to low; simmer, uncovered, 20 minutes or until chicken and noodles are cooked.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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