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Chicken Noodle Soup

Healthycooking's picture
  Canned chicken broth 46 Fluid Ounce (Use College Inn)
  Boneless chicken 1⁄2 Pound, cut into bite size pieces
  Uncooked medium egg noodles 1 1⁄2 Cup (24 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄3 Cup (5.33 tbs)
  Dill weed 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper until mixture comes to a boil.
Reduce heat to low; simmer, uncovered, 20 minutes or until chicken and noodles are cooked.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 262

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 8.5 g42.7%

Trans Fat 0.1 g

Cholesterol 321.1 mg107%

Sodium 893.7 mg37.2%

Total Carbohydrates 160 g53.4%

Dietary Fiber 12 g47.9%

Sugars 14.8 g

Protein 90 g180.8%

Vitamin A 419.2% Vitamin C 28.5%

Calcium 28.3% Iron 63.7%

*Based on a 2000 Calorie diet

Chicken Noodle Soup Recipe