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Simple Egg Drop Soup

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Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe.
Ingredients
  Watercress/Spinach leaves 6 Ounce, coarsely sliced (A Large Bunch, About 2 Cups)
  Chicken broth/Canned chicken broth 4 Cup (64 tbs)
  Dry sherry 2 Teaspoon
  Soy sauce 2 Teaspoon
  Eggs 2
  Salt To Taste
Directions

Wash watercress and discard thick stems; break long sprigs in half.
In a 2-quart pan heat chicken broth, sherry, and soy to boiling.
Add watercress or spinach and simmer, uncovered, for 2 minutes.
Beat eggs lightly.
Remove pan from heat.
Add eggs slowly to soup, stirring constantly, until they form long threads.
Season with salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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