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Beef Vegetable Soup

Holidaycooking's picture
Ingredients
  Soup bone 1
  Fat 2 Tablespoon
  Stewing beef 1 Pound
  Water 5 Cup (80 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced potatoes 1⁄2 Cup (8 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

Brown stewing beef in hot fat.
Put soup bone and browned beef into 5 cups water and boil for two hours.
Cut beef into small pieces and return to broth.
Add vegetables.
Boil until all vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Beef

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