You are here

Savory Seafood Soup

Healthycooking's picture
Ingredients
  Water/Chicken broth 2 1⁄2 Cup (40 tbs)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Red bell pepper 1⁄2 , chopped
  Green bell pepper 1⁄2 , chopped
  Garlic 1 Clove (5 gm), minced
  Halibut 1⁄2 Pound, cut into 1 inch chunks
  Sea scallops 1⁄2 Pound, halved crosswise
  Dried thyme leaves 1 Teaspoon, crushed
  Limes 1⁄2 , juiced
  Hot pepper sauce 1 Dash
  Black pepper To Taste
  Salt To Taste
Directions

Combine water, wine, onion, red and green peppers and garlic in large saucepan.
Bring to a boil.
Reduce heat to medium; cover.
Cook 15 minutes or until vegetables are tender, stirring occasionally.
Add halibut, scallops and thyme.
Continue cooking 2 minutes or until fish and scallops turn opaque.
Stir in lime juice and hot pepper sauce.
Season with salt and black pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.0425
Average: 4 (20 votes)