You are here

Vegetable Soup Base

southern.chef's picture
Vegetable Soup Base is used to make different kind of soups. Vegetable Soup Base gets its taste from vegetable boiled with water and salt. Vegetable Soup Base is used by many people to make delicious soup recipes.
Ingredients
  Peeled chopped tomatoes 2 Quart
  Peeled cubed potatoes 1 1⁄2 Quart
  Thinly sliced carrots 1 1⁄2 Quart
  Shelled lima beans 1 Quart (Use Fresh)
  Cut corn 1 Cup (16 tbs) (Use Fresh)
  Sliced celery 2 Cup (32 tbs)
  Chopped onion 2 Cup (32 tbs)
  Water 1 1⁄2 Quart
  Salt To Taste
Directions

Combine vegetables and water in a large kettle; bring to a boil over medium heat, stirring often.
Boil 5 minutes.
Spoon mixture into hot jars, leaving 1 inch headspace; add 1/4 teaspoon salt to each pint jar, and 1/2 teaspoon salt to each quart jar.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and quarts for 1 hour and 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.12222
Average: 4.1 (18 votes)