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Dreamless Celery Potato Soup

Healthycooking's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Sliced celery 3 Cup (48 tbs)
  Diced potatoes 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Minced garlic 1 Teaspoon
  Canned low sodium chicken broth 26 Ounce (Two 13 Ounce Cans)
  Low fat milk 1 Cup (16 tbs)
  Dijon style mustard 1 Tablespoon
  Shredded low fat cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Heat oil in large saucepan over medium-high heat until hot.
Add celery, potatoes, onion and garlic; cook and stir about 5 minutes or until celery is crisp-tender.
Add broth; bring to a boil.
Reduce heat and simmer, uncovered, about 10 minutes or until potatoes are fork-tender.
Place half the soup mixture in food processor or blender; process until smooth.
Pour into remaining soup mixture.
Stir in milk and mustard; heat 1 to 2 minutes until hot.
Sprinkle with cheese just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Vegetable

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