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Curried Coconut Shrimp Soup

Meal.Mates's picture
Curried Coconut Shrimp Soup ha sa lovely taste. Curried Coconut Shrimp Soup gets its taste from shrimp soup mixed with curry powder and coconut. Curried Coconut Shrimp Soup is inspired by many food joints around the world.
Ingredients
  Butter/Margarine 2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Flaked coconut 1⁄4 Cup (4 tbs)
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Milk 10 Ounce (1 Soup Can)
Directions

Melt butter in saucepan; stir in curry powder; add coconut; mix well.
Cook and stir until lightly toasted.
Remove from heat; set aside.
Combine soup and milk.
Heat until soup is thawed; stir now and then.
Garnish each serving with curried coconut

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 373

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 24.9 g124.5%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 2090.8 mg87.1%

Total Carbohydrates 39 g13%

Dietary Fiber 6.1 g24.6%

Sugars 16.5 g

Protein 15 g30.8%

Vitamin A 11% Vitamin C 0.77%

Calcium 33.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Curried Coconut Shrimp Soup Recipe