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Summer Soup

Newman's picture
Ingredients
  Mixed vegetables 1⁄2 Pint
  Clear stock 2 Pint
  Seasoning 1 Tablespoon
Directions

Slice, dice or cut into small attractive shapes, the available vegetables.
Cook in salted water until soft, then drain.
Bring stock to the boil, add vegetables and seasoning, and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Summer
Ingredient: 
Vegetable

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3.993335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 1556.3 mg64.8%

Total Carbohydrates 33 g11%

Dietary Fiber 5.3 g21.4%

Sugars 11.2 g

Protein 27 g54.1%

Vitamin A 68% Vitamin C 15.8%

Calcium 8.2% Iron 0.53%

*Based on a 2000 Calorie diet

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Summer Soup Recipe