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Summer Soup

Newman's picture
Ingredients
  Mixed vegetables 1⁄2 Pint
  Clear stock 2 Pint
  Seasoning 1 Tablespoon
Directions

Slice, dice or cut into small attractive shapes, the available vegetables.
Cook in salted water until soft, then drain.
Bring stock to the boil, add vegetables and seasoning, and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Interest: 
Summer
Ingredient: 
Vegetable

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