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Hot Buttered Cup

Meal.Mates's picture
Hot Buttered Cup is easy to make recipe. Hot Buttered Cup gets its taste from soup mixed with milk. Hot Buttered Cup is inspired by many food chains worldwide.
Ingredients
  Condensed cream of asparagus soup 10 1⁄2 Ounce (1 Can)
  Water/Milk 1 1⁄2 Can (15 oz)
  Butter 1 Tablespoon
Directions

Combine soup and water.
Heat; stir now and then.
Pour into cups or mugs; garnish each with a pat of butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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3.953125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 44.2 mg14.7%

Sodium 1969.3 mg82.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.2 g4.8%

Sugars 2.2 g

Protein 6 g11.1%

Vitamin A 33.8% Vitamin C 10.9%

Calcium 7.2% Iron 10.6%

*Based on a 2000 Calorie diet

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Hot Buttered Cup Recipe