Hot Buttered Cup
17 Oct 2009
Hot Buttered Cup is easy to make recipe. Hot Buttered Cup gets its taste from soup mixed with milk. Hot Buttered Cup is inspired by many food chains worldwide.
|Condensed cream of asparagus soup||10 1⁄2 Ounce (1 Can)|
|Water/Milk||1 1⁄2 Can (15 oz)|
Combine soup and water.
Heat; stir now and then.
Pour into cups or mugs; garnish each with a pat of butter.
Hot Buttered Cup Recipe