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Chicken Soup With Little Dumplings

Microwaverina's picture
Ingredients
  Chicken stock/Two cans 13 3/4 ounces each chicken broth 3 1⁄2 Cup (56 tbs)
  Onion 1 Small, quartered
  Celery stem 1 , cut into 4 pieces
  Thyme 1⁄4 Teaspoon
  Dried parsley flakes 1 1⁄2 Teaspoon
  Egg 1
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
Directions

Combine chicken broth, onion, celery, thyme, parsley and salt in 2-quart casserole.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil.
Reduce setting.
MICROWAVE 5 MINUTES on '6', or until celery and onion are soft.
Remove vegetables with slotted spoon, discard.
While soup is cooking, combine egg, flour and salt in 1 quart mixing bowl.
Beat until batter is smooth.
After removing vegetables, drop batter into soup by rounded half-teasponfuls.
Do not cover.
MICROWAVE 2 to 3 MINUTES on '6', or until dumplings rise to the surface and firm.
For ovens without solid state heat control, after stock boils MICROWAVE 6 MINUTES on '5'.
Remove vegetables and add dumplings.
MICROWAVE 2 MINUTES, 25 SECONDS to 3 MINUTES, 35 SECONDS on '5'.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 236.7 mg78.9%

Sodium 1584.9 mg66%

Total Carbohydrates 71 g23.6%

Dietary Fiber 6 g24.1%

Sugars 20.2 g

Protein 34 g68.1%

Vitamin A 25.5% Vitamin C 38.6%

Calcium 21.6% Iron 66.8%

*Based on a 2000 Calorie diet

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Chicken Soup With Little Dumplings Recipe