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Chicken And Rice Soup Stock

southern.chef's picture
Chicken And Rice Soup Stock is used to add to the flavor of different recipe. Chicken And Rice Soup Stock gets rich flavor from chicken boiled with celery and onion and mixed with rice. Chicken And Rice Soup Stock is used by many people for making different kind of recipes.
  Broiler fryer chicken 4 Pound (1 Bird)
  Onion 1 Large, sliced
  Celery stalks 2 , cut into 1 inch pieces
  Hot cooked rice 3 Cup (48 tbs)

Place chicken, onion, and celery in a Dutch oven; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 1 hour or until tender.
Remove chicken, reserving broth; let cool.
Bone chicken, and chop meat; set aside.
Strain broth mixture; skim fat from surface.
Add chopped chicken to broth; return to a boil.
Spoon 3/4 cup hot rice into each of 4 hot jars.
Add hot broth mixture, leaving 1 1/4 inch headspace.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in pressure canner at 10 pounds pressure (240°).
Process pints for 1 hour and 15 minutes and quarts for 1 1/2 hours

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4800 Calories from Fat 2479

% Daily Value*

Total Fat 275 g423%

Saturated Fat 78.7 g393.4%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 1346.4 mg56.1%

Total Carbohydrates 199 g66.4%

Dietary Fiber 8.3 g33.4%

Sugars 14.7 g

Protein 355 g710.8%

Vitamin A 58.1% Vitamin C 91%

Calcium 32.1% Iron 143.7%

*Based on a 2000 Calorie diet

Chicken And Rice Soup Stock Recipe