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Tomato Soup

Greek.Cookery's picture
Ingredients
  Onion 1 , chopped
  Raw rice 1⁄2 Cup (8 tbs)
  Green pepper 1 , chopped
  Water 6 Cup (96 tbs)
  Olive oil 4 Tablespoon
  Parsley 1⁄2 Cup (8 tbs), chopped
  Tomatoes 5 , peeled
  Salt To Taste
  Pepper To Taste
Directions

Saute onion and green pepper in olive oil until vegetables are soft.
Add tomatoes and rice or orzo and continue to saute for about 5 minutes longer.
Add water, salt and pepper, and parsley.
Bring to a boil and simmer for 20 minutes or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 551

% Daily Value*

Total Fat 62 g96%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456 mg19%

Total Carbohydrates 119 g39.7%

Dietary Fiber 13.3 g53.1%

Sugars 25.9 g

Protein 15 g30.5%

Vitamin A 164.2% Vitamin C 414.6%

Calcium 15.9% Iron 30%

*Based on a 2000 Calorie diet

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Tomato Soup Recipe