White Puff Pea Soup
16 Oct 2009
White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world.
|Frozen condensed green pea with ham soup||10 1⁄2 Ounce (1 Can)|
|Water||10 1⁄4 Ounce (1 Soup Can)|
|Ground cloves||1 Dash|
|Heavy cream||1⁄3 Cup (5.33 tbs)|
|Grated orange rind||1 Teaspoon|
Combine soup, water, and cloves in saucepan.
Heat until soup is thawed; stir now and then.
Whip cream; fold in orange rind.
Top each serving with a dab of orange whipped cream.
White Puff Pea Soup Recipe