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The Frugal Gourmet

Budget.Gourmet's picture
This The Frugal Gourmet is simply irresistible and mouth-watering. Try this easy to prepare Frugal Gourmet; I am sure you will love to share it with your loved ones.
Ingredients
  Yellow onion 1 Large, peeled and chopped
  Bacon slices 3
  Garlic 1 Clove (5 gm), crushed
  Lean pork 1⁄2 Pound, diced
  Sauerkraut 2 (Fresh/Raw)
  Tomato paste 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Caraway seed 3⁄4 Teaspoon
  Brown soup stock 8 Cup (128 tbs) (Basic One)
  Flour 1 1⁄2 Tablespoon
  Butter 1 1⁄2 Tablespoon
  Pepper To Taste
  Sugar To Taste
  Sour cream 8 Ounce (For Garnishing)
Directions

Brown the onion in the bacon fat, along with the garlic.
Add the pork, and cook for about 20 minutes.
Add the sauerkraut, tomato paste, paprika, caraway seed, and soup stock.
Simmer for about 45 minutes, until the sauerkraut is soft.
Thicken with the roux, and correct seasoning (you may wish to add pepper or a pinch of sugar).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Gourmet

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