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Easy Onion Soup With Dry White Wine

Microwave.Lady's picture
Ingredients
  Canned condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 7 17⁄25 Ounce (Three Fourth Of Soup Can Water)
  Canned dry white wine 2 1⁄2 Ounce (One Fourth Of Soup Can)
  Worcestershire sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Rusks 2
  Shredded mozzarella cheese 2 Ounce (1/2 Cup 16Tbs)
Directions

1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with mozzarella cheese. Microwave at 100% (high)2 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Vegetable

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4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 8.6 g43.1%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 2650.9 mg110.5%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.1 g12.6%

Sugars 15.5 g

Protein 24 g47.7%

Vitamin A 8.4% Vitamin C 6%

Calcium 36.4% Iron 13%

*Based on a 2000 Calorie diet

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Easy Onion Soup With Dry White Wine Recipe