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Bread Soup Parma-Style

Italian.Chef's picture
Ingredients
  Meat broth 10 Cup (160 tbs)
  Stale italian bread slice 8
  Ground pepper To Taste
  Butter 3 Tablespoon
  Olive oil 2 Tablespoon
  Sage leaves 2 , crumbled/chopped
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 3 Tablespoon
  Salt To Taste
Directions

Prepare Meat Broth.
Put 8 cups broth and bread into a medium saucepan.
Bring to a boil.
Reduce heat.
Cook uncovered over medium heat 20 to 30 minutes, stirring occasionally.
If soup looks too dry during cooking, add 1 to 2 cups broth.
Season with salt and pepper.
Add butter, oil and sage.
Cook 5 minutes longer.
Stir in 1/3 cup Parmesan cheese.
Taste and adjust for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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