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Cheese Soup With Broccoli Cauliflower And Sausage

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  Butter 2 Tablespoon
  Sausage beef 8 Ounce, smoked and cubed
  Onion 1 Medium, chopped
  Caraway seed 1⁄2 Teaspoon, crushed
  Pepper 1 Dash
  Bay leaf 1
  Canned chicken broth 29 Ounce (Two 14 1/2Ounce Can)
  Potatoes 3 Medium, peeled and sliced
  Broccoli flowerets 1 1⁄2 Cup (24 tbs)
  Cauliflower flowerets 1 1⁄2 Cup (24 tbs)
  Whipping cream 1⁄4 Cup (4 tbs)
  Sharp cheddar cheese 1 1⁄2 Cup (24 tbs), shredded

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf.
Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes.
Add chicken broth, potatoes, broccoli and cauliflower.
Microwave at medium high (7) 28 to 32 minutes, until vegetables are tender, stirring every 7 minutes.
Stir in cream and Microwave at high (10) 4 to 6 minutes until heated through.
Discard bay leaf.
Add cheese and stir until completely melted.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2668 Calories from Fat 1539

% Daily Value*

Total Fat 181 g278.6%

Saturated Fat 95.6 g478%

Trans Fat 0 g

Cholesterol 559 mg186.3%

Sodium 4993.6 mg208.1%

Total Carbohydrates 148 g49.3%

Dietary Fiber 19.9 g79.6%

Sugars 23.3 g

Protein 123 g246%

Vitamin A 127% Vitamin C 478.9%

Calcium 184.5% Iron 79.4%

*Based on a 2000 Calorie diet

Cheese Soup With Broccoli Cauliflower And Sausage Recipe