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Bean Soup

Greek.Cookery's picture
Ingredients
  Lima beans 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Onions 2 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Pepper To Taste
  Canned tomato puree 6 Ounce (1 Can)
  Water 3 Quart
  Mint sprig 1
  Salt To Taste
Directions

Soak beans overnight in water to cover.
Next day add oil, onions, garlic, pepper, and tomato puree or tomatoes to the 3 quarts water and bring to a boil.
Add drained beans.
Simmer for about 2 hours or until beans are tender.
In last 15 minutes of cooking add mint and salt.

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Bean

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