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Cold Melon Soup

Healthycooking's picture
This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it !
Ingredients
  Cantaloupe 1 Large, ripe
  Cinnamon 14 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Lime juice 3 Tablespoon
  Mint sprigs 3 (For Garnishing)
Directions

Remove seeds from melon, peel and cut the pulp into cubes.
Place pulp, cinnamon, and one half cup orange juice in a blender and puree.
Combine remaining 2 cups orange juice and three tablespoons lime juice; stir into the puree.
Pour mixture into a bowl, cover, and refrigerate at least one hour before serving.
Remove melon soup from the refrigerator; stir mixture and pour into soup tureen or individual soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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Average: 4 (17 votes)