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Watermelon Drink Or Cold Soup

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Ingredients
  Watermelon 6 Pound
  Unsweetened apricot juice 1 1⁄2 Cup (24 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Honey 4 Tablespoon
Directions

Peel and seed watermelon.
Cut into pieces.
In electric blender, at high speed, liquefy 2 cups of pieces at a time.
Add juices and honey to watermelon juice and pulp.
Chill and float a lime slice on top, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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4.3125
Average: 4.3 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 302 g100.7%

Dietary Fiber 13.3 g53%

Sugars 254.8 g

Protein 18 g36%

Vitamin A 335.9% Vitamin C 494.4%

Calcium 22.1% Iron 42%

*Based on a 2000 Calorie diet

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Watermelon Drink Or Cold Soup Recipe