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Watermelon Drink Or Cold Soup

Healthycooking's picture
Ingredients
  Watermelon 6 Pound
  Unsweetened apricot juice 1 1⁄2 Cup (24 tbs)
  Lime juice 1⁄3 Cup (5.33 tbs)
  Honey 4 Tablespoon
Directions

Peel and seed watermelon.
Cut into pieces.
In electric blender, at high speed, liquefy 2 cups of pieces at a time.
Add juices and honey to watermelon juice and pulp.
Chill and float a lime slice on top, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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