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School Night Meatball Soup

Western.Chefs's picture
This School Night Meatball Soup is not only very tasty but filling too ! Try this irresistibly seasoned rice appetizer before your next meal and let me know if you like it ! Your suggestions for this School Night Meatball Soup are welcome !
Ingredients
  Regular long grain rice 1⁄2 Cup (8 tbs)
  Chicken broth 2 Can (20 oz)
  Carrots 3 Medium, sliced
  Celery stalks 3 Medium, sliced
  Spinach 5 Ounce, prewashed
  Frozen lean meatballs 8 , thawed and sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded/grated
Directions

In 1 quart saucepan, heat 1 cup water to boiling over high heat.
Add rice; heat to boiling.
Reduce heat to low; cover and simmer 15 to 20 minutes, until water is absorbed and rice is tender.
Meanwhile, in 4 quart saucepan, heat chicken broth and 2 cups water to boiling over high heat.
Add carrots and celery; heat to boiling.
Reduce heat to low; cover and simmer 5 to 7 minutes, until vegetables are tender.
Stir in spinach, rice, and sliced meatballs; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Everyday

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Average: 4.1 (16 votes)