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Calico Wild Rice Soup

Healthycooking's picture
Ingredients
  Low sodium chicken broth 4 Cup (64 tbs)
  Cooked wild rice 2 Cup (32 tbs)
  Frozen corn 1 Cup (16 tbs)
  Red bell pepper 2 Tablespoon, chopped
  Green bell pepper 2 Tablespoon, chopped
  Green onions 1⁄2 Cup (8 tbs), sliced
  Fresh parsley 1 Tablespoon, chopped
  Tarragon leaves 1 Teaspoon, crushed
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
Directions

Combine broth, rice, corn, red and green peppers, onions, parsley and tarragon in large saucepan; mix well.
Cook over medium heat until mixture boils; reduce heat and simmer 5 minutes or until corn is tender.
Combine cornstarch and water in small bowl.
Stir into simmering soup; cook 5 minutes or until soup thickens slightly, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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