|Onion||1 Medium, finely chopped|
|Potatoes||1 1⁄2 Pound, peeled and diced|
|Broth||1 Quart (Hot)|
|Hot water||1 Quart|
|Milk||1 Cup (16 tbs)|
Saute onion in 2 tablespoons of the butter until soft.
Add flour and stir until bubbly.
Add hot broth and water.
Stir to blend.
Add potatoes and salt.
Bring to a rapid boil, cover, and boil for 30 minutes.
Strain, pressing vegetables through sieve.
Return soup to heat and bring back to a boil.
When ready to serve, remove from heat and gradually stir in egg yolks beaten with the milk and a little of the hot soup.
Stir in remaining butter and serve hot.
Serving size: Complete recipe
Calories 1472 Calories from Fat 607
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 38.2 g191.1%
Trans Fat 0 g
Cholesterol 521.8 mg173.9%
Sodium 5299.4 mg220.8%
Total Carbohydrates 193 g64.4%
Dietary Fiber 32 g128%
Sugars 26.2 g
Protein 38 g76%
Vitamin A 43.6% Vitamin C 259.4%
Calcium 47.1% Iron 44.6%
*Based on a 2000 Calorie diet