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Spicy Chicken Soup

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Ingredients
  Sunflower oil 3 Tablespoon
  Onion 1⁄2 Large, thinly sliced
  Garlic 2 Clove (10 gm), crushed
  Chopped ginger root 1 Teaspoon (Fresh)
  Freshly ground black pepper 1⁄2 Teaspoon
  Turmeric 1 Pinch
  Cooked chicken 175 Gram, coarsely chopped
  Light soy sauce 1 Tablespoon
  Chicken stock 1 Liter
  Bean thread noodles 1⁄4 Cup (4 tbs), soaked till soft (1 Handful)
  Bean sprouts 75 Gram
  Chopped spring onions 1 Teaspoon (For Garnish)
Directions

Heat the oil in a medium saucepan and fry the onion, garlic and ginger until the onion is soft.
Add the pepper, turmeric and chicken and stir for 30 seconds.
Add the soy sauce and stock and bring to the boil.
Adjust the seasoning if necessary.
Reduce the heat slightly and cook for 5 minutes.
Drain the noodles.
Divide them equally among 4 warmed soup bowls.
Divide the bean sprouts among the bowls and pour the soup on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1412 Calories from Fat 783

% Daily Value*

Total Fat 88 g136%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 166.5 mg55.5%

Sodium 2824.7 mg117.7%

Total Carbohydrates 77 g25.5%

Dietary Fiber 5.2 g21%

Sugars 25.9 g

Protein 77 g154.9%

Vitamin A 7.3% Vitamin C 47.4%

Calcium 13.9% Iron 38.3%

*Based on a 2000 Calorie diet

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Spicy Chicken Soup Recipe