Quick Vegetable Soup
|Canned stewed tomatoes||15 Ounce, undrained (1 Can)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Water||2 Cup (32 tbs)|
|Beef bouillon granules||1 1⁄2 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.