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Quick Vegetable Soup

southern.chef's picture
Ingredients
  Canned stewed tomatoes 15 Ounce, undrained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Beef bouillon granules 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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