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Quick Vegetable Soup

southern.chef's picture
Ingredients
  Canned stewed tomatoes 15 Ounce, undrained (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Frozen mixed vegetables 10 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Beef bouillon granules 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick

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4.08095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0.3 mg0.1%

Sodium 4061.7 mg169.2%

Total Carbohydrates 79 g26.4%

Dietary Fiber 19.2 g76.6%

Sugars 25.7 g

Protein 18 g35.3%

Vitamin A 322.2% Vitamin C 131.8%

Calcium 25.2% Iron 61.2%

*Based on a 2000 Calorie diet

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Quick Vegetable Soup Recipe