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Cheddar Sherry Soup

Veggie.Lover's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Celery stalk 1 Large, finely chopped
  Carrot 1 Large, finely chopped
  Green onions 3 , thinly sliced
  All purpose flour 3 Tablespoon
  Vegetable stock 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Dry sherry/Cream sherry 1⁄4 Cup (4 tbs)
  White pepper To Taste
  Ground nutmeg To Taste
  Parsley 1 Teaspoon, chopped
Directions

In a 3 quart pan over medium heat, melt butter.
Add celery and carrot and cook, stirring occasionally, for 5 minutes.
Add onions and cook for 3 minutes.
Stir in flour and cook for 1 more minute.
Gradually stir in stock and cook, stirring, until soup thickens slightly.
Reduce heat; cover and simmer for 10 minutes.
Add milk and cheese to soup and cook, stirring, until cheese is melted.
Add sherry, then stir in pepper and nutmeg to taste.
Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday

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