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Chicken & Corn Soup

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Chicken & Corn Soup is easy to make soup recipe. Chicken & Corn Soup gets its rich flavor from chicken mixed with eggs and ham. Chicken & Corn Soup is cherished worldwide.
Ingredients
  Egg whites 2
  Chicken breasts 3⁄4 Pound, boned, skinned and finely chopped
  Cream style corn 1 Can (10 oz)
  Canned chicken broth 4 Cup (64 tbs)
  Soy sauce 1 Teaspoon
  Salt To Taste
  Cornstarch 2 Tablespoon
  Water 3 Tablespoon
  Finely chopped cooked ham 1⁄4 Cup (4 tbs)
Directions

Beat egg whites until moist peaks form; fold in chopped chicken and reserve.
Whirl 1 cup of the com and 1 cup of the broth in a blender.
Combine in a 2-quart pan with the remaining corn and broth.
Add soy and salt to taste.
Heat slowly.
Blend cornstarch and water.
Add to soup and cook, stirring, until very slightly thickened.
Add chicken-egg white mixture and blend well.
Cook on medium heatfor4 minutes, but do not boil.
If made ahead, reheat over low heat.
Pour into a hot tureen and sprinkle with chopped ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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