Chicken Noodle Soup With Peppercorns
|Chicken parts||2 Pound|
|Celery stalks||4 , cut up|
|Bay leaves||2 , crushed|
|Onion||1 , sliced|
|Hot water||6 Cup (96 tbs)|
|Carrots||3 , shredded|
|Egg noodles||1 1⁄2 Cup (24 tbs), uncooked|
In 3-quart casserole, combine chicken, celery, bay leaves, peppercorns, salt, onion and water.
Microwave at high (10) 10 minutes.
Continue to Microwave at medium (5) 35 to 37 minutes until chicken is tender.
Strain chicken from broth.
Return broth to casserole and set chicken aside to cool.
Add carrots and noodles to broth.
Remove chicken from bone, coarsely chop and add to broth.
Microwave at medium high (7) 7 to 8 minutes until noodles and carrots are tender.
Serving size: Complete recipe
Calories 1931 Calories from Fat 323
% Daily Value*
Total Fat 36 g56%
Saturated Fat 9.4 g46.9%
Trans Fat 0.1 g
Cholesterol 776.1 mg258.7%
Sodium 4941.9 mg205.9%
Total Carbohydrates 166 g55.3%
Dietary Fiber 16.1 g64.3%
Sugars 20.6 g
Protein 222 g444.6%
Vitamin A 639.8% Vitamin C 79.5%
Calcium 38.6% Iron 74%
*Based on a 2000 Calorie diet