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Chicken Noodle Soup With Peppercorns

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Chicken Noodle Soup are simple and easy to prepare. Try this Chicken Noodle Soup; I bet, you would love to prepare it again & again for your loved ones!
Ingredients
  Chicken parts 2 Pound
  Celery stalks 4 , cut up
  Bay leaves 2 , crushed
  Peppercorns 2 Teaspoon
  Salt 2 Teaspoon
  Onion 1 , sliced
  Hot water 6 Cup (96 tbs)
  Carrots 3 , shredded
  Egg noodles 1 1⁄2 Cup (24 tbs), uncooked
Directions

In 3-quart casserole, combine chicken, celery, bay leaves, peppercorns, salt, onion and water.
Cover.
Microwave at high (10) 10 minutes.
Stir.
Continue to Microwave at medium (5) 35 to 37 minutes until chicken is tender.
Strain chicken from broth.
Return broth to casserole and set chicken aside to cool.
Add carrots and noodles to broth.
Remove chicken from bone, coarsely chop and add to broth.
Cover.
Microwave at medium high (7) 7 to 8 minutes until noodles and carrots are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken

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3.846875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 323

% Daily Value*

Total Fat 36 g56%

Saturated Fat 9.4 g46.9%

Trans Fat 0.1 g

Cholesterol 776.1 mg258.7%

Sodium 4941.9 mg205.9%

Total Carbohydrates 166 g55.3%

Dietary Fiber 16.1 g64.3%

Sugars 20.6 g

Protein 222 g444.6%

Vitamin A 639.8% Vitamin C 79.5%

Calcium 38.6% Iron 74%

*Based on a 2000 Calorie diet

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Chicken Noodle Soup With Peppercorns Recipe