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Creamy Carrot Soup

Healthycooking's picture
Ingredients
  Water 3 Cup (48 tbs)
  Sliced carrots 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Brown sugar 2 Tablespoon
  Bouillon cube 1⁄2
  Curry powder 2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Ground cinnamon 1 Dash
  Skim milk 1⁄2 Cup (8 tbs)
Directions

Place water in large saucepan; bring to a boil over high heat.
Add all remaining ingredients except milk.
Reduce heat and simmer for 40 minutes or until carrots and onion are tender.
Remove from heat; pour mixture in batches into food processor or blender.
Process until smooth and return to saucepan.
Stir in milk; cook over low heat until heated through

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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