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Grilled Ham And Cheese With Tomato Soup

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Ingredients
  Monterey jack cheese 1 Cup (16 tbs), shredded
For the sandwiches: 1 cup monterey jack cheese, shredded
  Cheddar cheese 1 Cup (16 tbs), shredded
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Chives 1 Tablespoon
  Sandwich bread slices 8
  Sandwich ham slices 4
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Tomato soup 2 Can (20 oz) (For The Soup)
For soup
  Dried parsley/4 tablespoons fresh parsley 4 Teaspoon
  Dried thyme/1/2 teaspoon fresh thyme 1 Pinch
  Heavy whipping cream 10 Tablespoon (Divided)
Directions

1 Warm soup according to directions, except pour five tablespoons cream in can and fill rest of can with water for diluting. Repeat with second can of soup). Add spices and simmer. Keep warm.

2 For sandwiches, combine first five ingredients.

3 Spread cheese mixture evenly over 4 bread slices. Top each with ham slice; top with remaining bread slices. Spread half of butter on tops of sandwiches.

4 Invert sandwiches onto a hot nonstick skillet or griddle, and cook over med. Heat until browned. Spread remaining butter on ungrilled sides of sandwiches; turn and cook until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Ham, Meat
Interest: 
Everyday
This is a perfect dish to serve up for dinner after a busy day at work. Very simple to put together and in just few minutes you are ready with an exotic meal for the whole family. Watch the video to see how the chef combines ham with cheese and tomato soup to make a perfectly tasting dish!

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