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Red Sunset Soup

Fat.Freedom's picture
The red sunset soup is a tomato soup made with added onions. Spiced and flavored with bay leaf, the red sunset soup is cooked in milk and really flavorful. Savory and thick, it is lovely to enjoy aside a meal.
Ingredients
  Tomatoes 8 , quartered
  Onion 1 , quartered
  Black pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Bay leaf 1
  Chicken bouillon cubes 2
  Cornstarch 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

1. Combine all ingredients except cornstarch and milk in a soup pot. Cook until vegetables are tender. Remove bay leaf.
2. Whisk cornstarch into milk. Add gradually to the soup. Heat until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.4 (15 votes)