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Red Sunset Soup

Fat.Freedom's picture
The red sunset soup is a tomato soup made with added onions. Spiced and flavored with bay leaf, the red sunset soup is cooked in milk and really flavorful. Savory and thick, it is lovely to enjoy aside a meal.
Ingredients
  Tomatoes 8 , quartered
  Onion 1 , quartered
  Black pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Bay leaf 1
  Chicken bouillon cubes 2
  Cornstarch 1 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

1. Combine all ingredients except cornstarch and milk in a soup pot. Cook until vegetables are tender. Remove bay leaf.
2. Whisk cornstarch into milk. Add gradually to the soup. Heat until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable

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4.366665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 2037.3 mg84.9%

Total Carbohydrates 72 g24.1%

Dietary Fiber 15.5 g61.9%

Sugars 43.5 g

Protein 18 g36.7%

Vitamin A 165.7% Vitamin C 230.5%

Calcium 44.2% Iron 22%

*Based on a 2000 Calorie diet

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Red Sunset Soup Recipe