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Summer Vegetable Soup

fast.cook's picture
Summer Vegetable Soup is a refeshing starter. The vegetable with milk gives the Summer Vegetable Soup its desired taste. If you are vegetable lover you must try Summer Vegetable Soup recipe.
Ingredients
  Mixed vegetables 12 Ounce (Summer)
  Margarine 2 Ounce
  Water 1 Pint
  Milk 1⁄2 Pint
  Flour 1 Tablespoon (Leveled)
Directions

Heat the margarine in the pan.
Toss the vegetables in this, then add the water.
Cook until tender.
Blend the flour with the milk, add to vegetables.
Reheat until smooth, season.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Soup
Interest: 
Summer, Quick
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 475

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 187.9 mg7.8%

Total Carbohydrates 66 g22.1%

Dietary Fiber 7.8 g31.4%

Sugars 27.8 g

Protein 16 g32.9%

Vitamin A 140.2% Vitamin C 19%

Calcium 35% Iron 3%

*Based on a 2000 Calorie diet

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Summer Vegetable Soup Recipe