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Vegan Split Pea Soup

Healthycooking's picture
Ingredients
  100% pure olive oil 1⁄4 Cup (4 tbs) (Filippo Berio)
  Onions 2 Medium, chopped
  Garlic/1 shallot / 2 green onions 2 Clove (10 gm), chopped
  Water 6 Cup (96 tbs)
  Dried split peas 1 Cup (16 tbs), sorted and rinsed
  Sliced carrots 1⁄2 Cup (8 tbs)
  Celery stalk 1 , chopped
  Bay leaf 1
  Black pepper 1⁄4 Teaspoon
Directions

Heat olive oil in Dutch oven over medium heat.
Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender.
Stir in water, split peas, carrots, celery, bay leaf and black pepper.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer for 2 hours, stirring occasionally, until peas are tender.
Remove bay leaf

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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