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Barley Soup

Madhuri.Dixit's picture
Ingredients
  Barley 1⁄2 Cup (8 tbs)
  Butter 1 1⁄2 Tablespoon
  Onion 1
  Salt 1 Teaspoon
  Potatoes 2
  Milk 3 Tablespoon
  Peas 2 Tablespoon, boiled
  Diced carrots 2 Tablespoon, boiled
  Diced french beans 2 Tablespoon, boiled
Directions

Soak the barley in water for three or four hours.
Boil eight cups of water, put in the barley, potatoes and onion.
Cook on a moderate fire for about forty five minutes till the barley becomes quite tender, adding one more cup of water if necessary.
Remove from the fire and strain into another pan.
Add salt, butter and milk to the strained soup.
Simmer for a few minutes.
Add boiled vegetables to give color and extra flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 862 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.8%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 2018.7 mg84.1%

Total Carbohydrates 156 g52.2%

Dietary Fiber 26.3 g105%

Sugars 15.5 g

Protein 21 g42.2%

Vitamin A 117.5% Vitamin C 171.2%

Calcium 17.6% Iron 32.5%

*Based on a 2000 Calorie diet

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Barley Soup Recipe