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Cold Cucumber Soup

southern.chef's picture
Ingredients
  Commercial sour cream 1 1⁄2 Cup (24 tbs)
  Dried dill weed 1⁄2 Teaspoon (Whole)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green onions 2 , coarsely chopped
  Cucumbers 3 Medium, peeled, seeded, and coarsely chopped
Directions

Combine all ingredients in an electric blender; process until smooth.
Chill thoroughly

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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