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Light Spinach Soup

bbros1921's picture
This yummy appetizer from American cuisine can be prepared by boiling.
Ingredients
  Frozen chopped spinach 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Canned stewed tomatoes 32 Ounce (2 Cans, 16 Ounce Each)
  Canned tomato paste 8 Ounce (1 Can)
  Onion 2 Cup (32 tbs), chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Italian seasoning To Taste
Directions

Combine onions, garlic, and olive oil. Saute over moderate heat until onions are transparent. Approximately
15 minutes. Add water and spinach. Simmer 5 minutes. Stir in tomato paste and stewed tomatoes. Add Italian
seasonings to taste. Simmer 15 minutes. Garnish with grated Parmesan cheese. Can be served over pasta with
hot garlic bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
This delicious soup awakens in the mouth a feeling of fresh herbs and garden fresh tender greens. Deemed as the most healthy food on this planet, spinach soup makes for a healthy, satisfying start to your meals. Grab some fresh yileds from your kitchen garden or supermarket and get blending them to make this filling, flavorful soup.

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