This yummy appetizer from American cuisine can be prepared by boiling.
Frozen chopped spinach
20 Ounce, thawed (2 Packages, 10 Ounce Each)
Canned stewed tomatoes
32 Ounce (2 Cans, 16 Ounce Each)
Canned tomato paste
8 Ounce (1 Can)
2 Cup (32 tbs), chopped
1⁄4 Cup (4 tbs)
3⁄4 Cup (12 tbs)
1 Clove (5 gm), minced
Combine onions, garlic, and olive oil. Saute over moderate heat until onions are transparent. Approximately
15 minutes. Add water and spinach. Simmer 5 minutes. Stir in tomato paste and stewed tomatoes. Add Italian
seasonings to taste. Simmer 15 minutes. Garnish with grated Parmesan cheese. Can be served over pasta with
hot garlic bread.
This delicious soup awakens in the mouth a feeling of fresh herbs and garden fresh tender greens. Deemed as the most healthy food on this planet, spinach soup makes for a healthy, satisfying start to your meals. Grab some fresh yileds from your kitchen garden or supermarket and get blending them to make this filling, flavorful soup.