Cold Berry Soup
11 Oct 2009
|Fresh strawberries/Fresh raspberries||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs) (Approximately)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Ice water||2 Cup (32 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill.
Cold Berry Soup Recipe