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Cold Berry Soup

Western.Chefs's picture
Ingredients
  Fresh strawberries/Fresh raspberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Approximately)
  Sour cream 1⁄2 Cup (8 tbs)
  Ice water 2 Cup (32 tbs)
  Red wine 1⁄2 Cup (8 tbs)
Directions

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Soup

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4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 109.9 mg4.6%

Total Carbohydrates 134 g44.8%

Dietary Fiber 7 g28.1%

Sugars 121.1 g

Protein 5 g9.6%

Vitamin A 14.1% Vitamin C 345.6%

Calcium 19.8% Iron 9.1%

*Based on a 2000 Calorie diet

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Cold Berry Soup Recipe