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Cold Berry Soup

Western.Chefs's picture
Ingredients
  Fresh strawberries/Fresh raspberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs) (Approximately)
  Sour cream 1⁄2 Cup (8 tbs)
  Ice water 2 Cup (32 tbs)
  Red wine 1⁄2 Cup (8 tbs)
Directions

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Soup

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