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Frankfurter-Chicken Cream Soup

Budget.Gourmet's picture
Frankfurter-Chicken Cream Soup has a distinctive taste. The frankfurters and chicken gives the Frankfurter-Chicken Cream Soup a luxurious taste. Frankfurter-Chicken Cream Soup is inspired by restaurants internationally. Must catch it.
Ingredients
  Butter 2 Tablespoon
  Onion 1 Medium, cut into 1/4 inch slices
  Frankfurters 5 , cut into 1/4 inch slices
  Canned condensed cream of chicken soup 10 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Can)
  Chicken bouillon cubes 2
  Ground mace 1⁄4 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

1. Heat butter in a saucepan. Add onion and frankfurter slices. Cook until onion is transparent, occasionally moving and turning with a spoon.
2. Stir in the soup, then the water and milk, blending thoroughly after each addition.
3. Add bouillon cubes, stirring occasionally until completely dissolved. Stir in the mace and lemon peel and heat thoroughly (do not boil). Garnish with minced parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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