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Frankfurter-Chicken Cream Soup

Budget.Gourmet's picture
Frankfurter-Chicken Cream Soup has a distinctive taste. The frankfurters and chicken gives the Frankfurter-Chicken Cream Soup a luxurious taste. Frankfurter-Chicken Cream Soup is inspired by restaurants internationally. Must catch it.
  Butter 2 Tablespoon
  Onion 1 Medium, cut into 1/4 inch slices
  Frankfurters 5 , cut into 1/4 inch slices
  Canned condensed cream of chicken soup 10 Ounce (1 Can)
  Water 10 1⁄2 Ounce (1 Can)
  Milk 10 1⁄2 Ounce (1 Can)
  Chicken bouillon cubes 2
  Ground mace 1⁄4 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon

1. Heat butter in a saucepan. Add onion and frankfurter slices. Cook until onion is transparent, occasionally moving and turning with a spoon.
2. Stir in the soup, then the water and milk, blending thoroughly after each addition.
3. Add bouillon cubes, stirring occasionally until completely dissolved. Stir in the mace and lemon peel and heat thoroughly (do not boil). Garnish with minced parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 1007

% Daily Value*

Total Fat 113 g173.1%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 288.5 mg96.2%

Sodium 5970.8 mg248.8%

Total Carbohydrates 59 g19.7%

Dietary Fiber 4.3 g17.1%

Sugars 26 g

Protein 52 g104.6%

Vitamin A 45.4% Vitamin C 40.4%

Calcium 113.1% Iron 74.2%

*Based on a 2000 Calorie diet

Frankfurter-Chicken Cream Soup Recipe